With tender strips of beef, a creamy mushroom sauce, and savory flavors, Beef Stroganoff is the ultimate comfort food. This rich, satisfying dish comes together surprisingly fast, making it perfect for a cozy weeknight dinner or a weekend treat. Serve it over egg noodles, rice, or mashed potatoes, and you’ve got a meal that’s guaranteed to warm you up. Ready to make this classic at home? Let’s get cooking!
Ingredients List: Everything You Need for a Perfect Beef Stroganoff
For a dish that’s creamy, hearty, and full of flavor, here’s the essential list of ingredients.
For the Beef Stroganoff: Savory, Creamy, and Delicious
- 1 lb beef sirloin or tenderloin, thinly sliced – The star of the dish; choose a tender cut for the best results.
- 2 tbsp olive oil – For browning the beef.
- 2 tbsp butter – Adds richness and flavor to the sauce.
- 1 medium onion, diced – For a sweet, aromatic base.
- 2 cloves garlic, minced – Adds depth to the flavor.
- 8 oz mushrooms, sliced – Classic in Stroganoff; use cremini or button mushrooms.
- 1 tbsp all-purpose flour – Helps thicken the sauce.
- 1 cup beef broth – For a savory, rich sauce.
- ½ cup sour cream – Adds creaminess and a tangy flavor.
- 1 tbsp Dijon mustard – For a hint of sharpness and complexity.
- Salt and black pepper to taste – Essential seasonings.
- Fresh parsley, chopped – For garnish.
Optional Side Dishes
- Egg noodles, rice, or mashed potatoes – Perfect bases for soaking up the sauce.
Equipment Needed: Tools to Make Beef Stroganoff Like a Pro
Just a few basic kitchen tools are all you need for this classic dish.
- Large skillet or pan – For browning the beef and cooking the sauce.
- Wooden spoon or spatula – For stirring and mixing.
- Tongs – For handling the beef strips.
- Measuring cups and spoons – For precise measurements.
Instructions: Step-by-Step Guide to Classic Beef Stroganoff
Follow these step-by-step instructions to make a Beef Stroganoff that’s creamy, comforting, and full of rich flavors.
- Sear the Beef: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add half of the sliced beef and cook for 1-2 minutes on each side, until browned but not fully cooked through. Transfer to a plate and repeat with the remaining beef. Set the beef aside.
- Sauté the Onions and Garlic: In the same skillet, reduce heat to medium and add the butter. Once melted, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Cook the Mushrooms: Add the remaining 1 tbsp of olive oil and the sliced mushrooms to the skillet. Cook for 5-7 minutes until the mushrooms are golden brown and have released their juices.
- Add the Flour: Sprinkle the flour over the mushrooms and onions, stirring constantly for 1-2 minutes. This will help thicken the sauce.
- Pour in the Beef Broth: Slowly add the beef broth, stirring constantly to avoid lumps. Increase the heat slightly and bring the sauce to a simmer. Cook for 3-4 minutes until it begins to thicken.
- Add the Sour Cream and Mustard: Stir in the sour cream and Dijon mustard until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Return the Beef to the Skillet: Add the browned beef strips back to the skillet. Let them simmer in the sauce for 2-3 minutes, or until heated through and cooked to your preferred level of doneness.
- Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve over egg noodles, rice, or mashed potatoes, and enjoy warm!
Cooking Time and Serving Size: Cozy, Quick, and Perfect for Sharing
Here’s the time breakdown and serving size for Beef Stroganoff:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Serving Size: Serves 4
Nutritional Information (Per Serving)
Calories: ~400 | Protein: 25g | Carbs: 10g | Fat: 30g
Tips and Variations: Make This Beef Stroganoff Your Own
Here are some tips and variations to customize this Stroganoff recipe and make it exactly how you like!
- Add Red Wine: For a richer flavor, add a splash of red wine when sautéing the onions.
- Make it Lighter: Swap sour cream for Greek yogurt for a lighter option.
- Mushroom Lovers: Double the mushrooms if you love their earthy flavor and texture.
- Try a Different Cut: Substitute with ground beef for a quicker, more budget-friendly version.
Presentation Tips: Serve Beef Stroganoff Like a Pro
To make your Beef Stroganoff look as good as it tastes, serve it in a shallow bowl over egg noodles or mashed potatoes, garnished with fresh parsley. Pair with a simple side salad and a slice of crusty bread to soak up every last drop of sauce.
Beef Stroganoff FAQs: Your Questions Answered
Making Stroganoff for the first time? Here are answers to common questions to help you get perfect results.
- Can I make this ahead of time? Yes! Make the sauce and cook the beef ahead, then reheat gently on the stovetop before serving.
- How do I prevent curdling? Let the sauce cool slightly before adding the sour cream, and stir constantly for a smooth finish.
- Can I freeze leftovers? Beef Stroganoff freezes well! Let it cool completely, then store in an airtight container for up to 2 months.
Cozy Up with a Bowl of Classic Beef Stroganoff
This Beef Stroganoff recipe is the perfect combination of creamy, savory, and satisfying. With tender beef, a rich sauce, and a hint of tang from the sour cream, it’s a dish that’s sure to become a family favorite. So grab your skillet, cook up this cozy classic, and enjoy every delicious bite. Happy cooking!
