Hummus is a Mediterranean staple that’s delicious, versatile, and surprisingly easy to make. With creamy chickpeas, nutty tahini, and a hint of lemon, it’s a dip that pairs well with everything—from pita bread to veggies, sandwiches, and more. Homemade hummus takes only a few minutes, and the flavor is so much better than store-bought! Ready to blend up some creamy goodness? Let’s make hummus!
Ingredients List: Everything You Need for Perfect Creamy Hummus
For hummus that’s smooth, flavorful, and perfectly balanced, here’s the essential list of ingredients.
For the Hummus: Creamy, Nutty, and Savory
- 1 can (15 oz) chickpeas, drained and rinsed – The heart of hummus, making it creamy and satisfying.
- ¼ cup tahini – Adds a rich, nutty flavor.
- 2 tbsp olive oil – For smoothness and richness.
- 1 large clove garlic, minced – Adds depth and a little bite.
- 2-3 tbsp fresh lemon juice – For brightness and balance.
- ¼ cup cold water – Helps achieve that extra creamy texture.
- ½ tsp ground cumin – Adds a warm, earthy flavor.
- Salt to taste – Brings out all the flavors.
Optional Toppings
- Paprika or sumac – For a pop of color and flavor.
- Chopped fresh parsley – Adds freshness and a bit of green.
- Extra virgin olive oil – For drizzling on top.
Equipment Needed: Tools for Smooth and Easy Hummus
All you need is a few simple tools to make this delicious dip.
- Food processor or blender – For blending the hummus to a smooth texture.
- Measuring cups and spoons – For precise measurements.
- Spatula – To scrape down the sides as needed.
Instructions: Step-by-Step Guide to Perfect Hummus
Follow these simple steps to make hummus that’s creamy, smooth, and packed with flavor.
- Prep the Chickpeas: For an extra smooth hummus, peel the skins off the chickpeas by gently squeezing each one between your fingers. This step is optional but makes a big difference in texture.
- Blend the Tahini and Lemon Juice: Add the tahini and lemon juice to a food processor or blender. Blend for about 1 minute, or until the mixture is creamy and whipped. This step helps make the hummus extra smooth.
- Add the Garlic, Cumin, and Salt: Add the minced garlic, cumin, and salt to the tahini mixture. Blend for another 30 seconds to combine the flavors.
- Add the Chickpeas: Pour in half of the chickpeas and blend for 1 minute. Add the remaining chickpeas and blend for another minute, or until smooth. Scrape down the sides of the bowl as needed.
- Add Cold Water and Olive Oil: With the processor running, drizzle in the cold water and olive oil. Blend until the hummus is creamy and smooth, about 1-2 more minutes. Taste and adjust seasoning as desired.
- Serve with Toppings: Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil, sprinkle with paprika or sumac, and garnish with fresh parsley if desired.
- Enjoy with Dippers: Serve the hummus with pita bread, fresh veggies, or as a spread on sandwiches. Enjoy!
Cooking Time and Serving Size: Smooth, Quick, and Ready to Enjoy
Here’s the time breakdown and serving size for this creamy hummus:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Serving Size: Serves 4-6
Nutritional Information (Per Serving)
Calories: ~140 | Protein: 4g | Carbs: 10g | Fat: 10g
Tips and Variations: Make This Hummus Your Own
Hummus is incredibly versatile! Here are some tips and variations to make it exactly how you like.
- Roasted Red Pepper Hummus: Add ½ cup roasted red peppers to the food processor for a smoky, sweet flavor.
- Herbed Hummus: Blend in fresh herbs like cilantro, parsley, or basil for an herby twist.
- Spicy Hummus: Add a pinch of cayenne pepper or a drizzle of hot sauce for a kick of heat.
- Extra Creamy Tip: Use ice-cold water when blending—it helps create an extra smooth texture.
Presentation Tips: Serve Hummus Like a Pro
For a beautiful presentation, use the back of a spoon to create a swirl in the center of the hummus. Drizzle with extra virgin olive oil, sprinkle with paprika, sumac, or za’atar, and garnish with fresh parsley. Serve with pita bread, carrot sticks, cucumber slices, or radishes for a colorful spread.
Hummus FAQs: Your Questions Answered
New to making hummus? Here are answers to common questions to help you get perfect results every time.
- Can I use dried chickpeas? Yes! Cooked, dried chickpeas are often creamier. Just soak overnight, boil until tender, and proceed with the recipe.
- How do I store leftover hummus? Store hummus in an airtight container in the fridge for up to 5 days.
- Can I freeze hummus? Absolutely! Freeze in an airtight container for up to 3 months, then thaw in the fridge before serving.
Enjoy the Perfectly Creamy and Savory Taste of Homemade Hummus
This Hummus recipe is everything you love about this classic dip: smooth, nutty, and full of flavor. Perfect as a snack, appetizer, or spread, homemade hummus is a treat you’ll want to make again and again. So grab your ingredients, blend up a batch, and enjoy the delicious simplicity of fresh hummus. Happy dipping!
