How to Freeze Corn (Step-by-Step, With Photographs)

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Storage Time: Corn kernels could be saved within the freezer for as much as 6 months.Variations:1. Complete Cobs of Corn: Merely shuck, blanch for about 4 minutes, and shock the cobs in an ice tub earlier than drying and freezing, eradicating as a lot air from the freezer bag as attainable earlier than popping them within the freezer.
2. Shucked, Uncooked Corn Kernels: First, take away kernels from the cob. As soon as the kernels have been liberated from the cob, you possibly can pop them in a freezer bag (or vacuum seal them for those who’re fancy), label and date them, and retailer them within the freezer for as much as 12 months. And save your cobs too! You may freeze them the identical means till you’re able to make corn inventory or corn chowder. Thawing:1. Frozen, Pre-Cooked Corn: Put the entire bag within the fridge in a single day so it’s prepared to make use of the subsequent day, or, for those who’re brief on time, place the frozen corn in a saucepan with a number of tablespoons of water, cowl, and warmth on medium-high till the kernels break aside. Then use them as you’ll for any recipe, however remember that frozen, pre-cooked corn could retain further moisture.
2. Frozen Uncooked Corn: Place the entire bag of corn within the fridge in a single day, or run the bag of corn beneath working water for those who’re brief on time. Frozen uncooked corn gained’t have the identical texture as recent corn, so I wouldn’t advocate it for salads or recent salsas, nevertheless it does work nicely in sautes, soups, and chili.
3. Frozen Corn on the Cob: Deliver a pot of salted water to a boil, and boil the cobs for 2 to 3 minutes, simply sufficient to cook dinner the kernels with out getting them waterlogged. Whereas the feel of the corn gained’t be as crisp and recent, frozen corn on the cob is sort of shut in style and texture to its recent counterpart, and it makes a easy, fast aspect dish for busy weeknight dinners.

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