Chili Oil Making: Nine Steps with Pictures

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Last updated: March 24, 20,22

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Article SummaryXHeat 2 Tbsp of vegetable oil or canola oil in a large saucepan on medium heat until it becomes a thick oil. Next, heat 2 tablespoons chili flakes along with 2-3 dried chilis in a saucepan. Stir them constantly until the oil starts to bubble. Continue heating the saucepan with about 1 cup oil. Keep it warm until it is hot but not too hot. For storage, you can pour the chili oil in a glass bottle. These are our tips for storing chili oil. how toContinue reading for tips on how to choose chilis that will make good chili oil.

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