How to Make Lasagna with Pink Wine


Think about that you will have firm over for a particular dinner. You need your entrée to be tasty, spectacular, and never too tough to make. This “actually good lasagna” will work completely!

[Edit]Substances

  • 1-1/2 lb. contemporary floor chuck
  • 1 medium onion, chopped
  • 2 Tbs. butter
  • 1/2 Tbsp. minced garlic
  • Dried chervil, parsley, basil
  • Worcestershire sauce
  • A-1 sauce
  • Pink wine
  • 2 eggs
  • 1 small curd cottage cheese
  • 1 cup grated Parmesan cheese
  • 8 oz. shredded Parmesan/Romano cheese
  • 16 oz. shredded Mozzarella cheese
  • 8 oz. shredded sharp Cheddar cheese
  • 1 jar Classico Tomato and Basil Pasta Sauce
  • 1 pkg. no-boil lasagna noodles
  • [Edit]Steps

    [Edit]Making the Sauce for Your Lasagna

  • Cube one medium onion. Sauté in . butter, together with . minced garlic. Take away from pan.
  • Fry 1-1/2 Lbs. floor chuck on excessive warmth. Break up meat with a masher. Drain in colander utilizing the identical masher to squeeze out any fats. Return meat to pan and add onion/garlic. Stir.
  • Into this combination add a palm full every of dried parsley, chervil and basil. Stir.
  • Now add Worcestershire sauce and A-1 sauce, together with about 1/2 cup of crimson wine. Stir completely.
  • Mix meat combination with 1 jar of Classico Tomato and Basil Pasta Sauce. Swish the jar with about 1/2 cup water. Put watery combination into pot. Simmer on very low warmth.
  • Whereas the sauce simmers, full the next:
  • Combine collectively: 1 – 1# container of small curd cottage cheese, 2 eggs, 1 cup Parmesan cheese, and a palm filled with dried parsley.
  • Have prepared 1 field of lasagna noodles (no-boil), 2 – 8 oz. packages shredded Mozzarella cheese, 1 – 8 oz. bundle of shredded Parmesan/Romano cheese, and 1 – 8 oz. bundle shredded sharp Cheddar cheese.
  • [Edit]Construct Your Lasagna

  • Begin by spreading 1 cup of sauce on the underside of a 9 x 12 cake pan.
  • Subsequent add a layer of lasagna noodles and 1/3 of the sauce.
  • Now unfold 1/3 of the cottage cheese combination, adopted by 1/3 of the white cheeses.
  • Proceed constructing till you run out of provides. Prime the lasagna off with the remaining cheeses, together with the 8 oz. of cheddar cheese.
  • Bake at 350 levels for about an hour.
  • Completed.
  • [Edit]Video

    [Edit]Ideas

  • Lasagna might be made a day earlier than the occasion. Preserve refrigerated.
  • It’s simpler to make this recipe in the event you use no-boil lasagna noodles.
  • After baking to your satisfaction, let the lasagna “sit” for no less than quarter-hour.
  • Serve the lasagna with a crisp inexperienced salad and garlic bread.
  • Some folks like to make use of sausage as a part of the meat of their lasagna recipe.
  • [Edit]Warnings

  • At all times advisable to collect all of your elements earlier than you start your cooking.
  • A lasagna pan could spill over onto your oven. To forestall burning or smoking up your oven, place a cookie sheet underneath the cake pan.
  • [Edit]Issues You may Want

  • Massive frying pan
  • Colander
  • Massive bowl
  • 2 Small bowls
  • 9 x 12 Cake pan
  • Picket spoon
  • Masher
  • [Edit]Associated wikiHows

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