How to Make THE BEST BLT Sandwich

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This 5-ingredient BLT recipe is the whole lot a BLT must be — with smoky bacon, completely toasted white bread, crisp iceberg lettuce, and juicy ripe tomatoes.

As a result of there’s nothing like a wonderfully ripe and juicy in-season tomato, I make it my job to get pleasure from them each which method I can. The quantity two motive I even trouble with rising my very own backyard tomatoes is BLT sandwiches (primary going to caprese-me-everything from caprese salads to sandwiches to pasta to hen dinners.)
I can’t consider a extra iconic summer season sandwich than this good BLT. Juicy-ripe, drippy tomatoes, tucked between crisp, salty bacon and crunchy lettuce, sandwiched between two items of mayo-slathered toasty bread. It actually is the proper chew and makes a fast and simple dinner too. Right here’s how to make the BEST BLT.

What Do You Placed on a BLT

This easy BLT sandwich has a preferred following for a motive. If carried out proper utilizing easy, unfussy bread, high quality bacon, and in-season tomatoes, this sandwich is perfection. There are solely be 5 substances wanted right here, so make ’em depend!
Right here’s what’s on this BLT:

  • White sandwich bread — Nothing fancy right here, transfer alongside! Whereas some might use fancier artisanal sourdough or ciabatta, the perfect BLT’s are on old school, tremendous delicate, grocery retailer white sandwich bread that’s been flippantly toasted. 
  • Mayo — Okay, mayonnaise manufacturers could be a divisive topic. Everybody has a favourite and lots of have sturdy opinions. Whereas purists laud Duke’s and Hellman’s mayo, my endlessly favourite is the added  sweetness of Miracle Whip. The selection is yours, so go together with no matter mayo model you like most. 
  • Bacon — Use good-quality, bacon that isn’t too skinny nor too thick. I normally ask the butcher to package deal it for me direct from the case. Search for equal quantities of fats and pork ribboned by means of the slices.  
  • Iceberg lettuce — Save the fragile salad blends for an additional day as a result of crunchy lettuce is a BLT should. Watery iceberg is my most popular lettuce of selection however romaine, Boston, or Bibb lettuce are all delish.
  • Tomatoes — Regardless of which selection you select, make them candy and ripe. Select in-season tomatoes out of your backyard, native farmers’ market, or farm stand. I like beefsteaks and heirlooms however a couple of cocktail tomatoes make good stand-ins.
  • Is a BLT a Bacon Sandwich or a Tomato Sandwich?

    I like bacon and I like tomatoes, so I really feel strongly {that a} BLT must be the perfect of each (equal bacon and tomatoes). Why select? That mentioned, if you need extra bacon than tomatoes or vice versa, go for it!
    Maintain the BLT love going sturdy by making an attempt this BLT pasta salad, a BLT corn salad, or a BLT grilled cheese. 

    How to Construct the Good BLT

    Whereas they could appear deceptively easy, there actually is an artwork to constructing a sandwich as I describe in size. Positive, you may haphazardly throw one collectively, however many will argue the order of your substances matter, particularly when making a BLT.
    Right here’s one of the best ways to construct one:

  • Bacon first. After you’ve toasted your bread and slathered it with mayo (and possibly some butter too?), add your bacon. The bacon acts as a barrier between the fragile bread and the juicy tomato—you don’t need something moist on the underside of your sandwich. Soggy bread = unhappy sandwich. 
  • Tomato second. Resist the urge to pile too many on, as your sandwich will get too juicy. Two or three meaty slices will suffice.
  • Lettuce final. The lettuce acts as one other barrier between the drippy tomato and toasted bread.
  • Suggestions for Making the Finest BLT

  • All the time season your tomatoes. Sprinkle salt and freshly floor black pepper in your tomato slices go convey out extra taste.
  • Crisp bacon is finest. Use a thinner bacon or cook dinner it on the longer facet to get it crisp however not burned. 
  • Use a chilly pan on your bacon. Beginning your bacon in a chilly pan (ideally a well-seasoned forged iron, which helps conduct warmth extra evenly) helps render the fats extra step by step, leading to crispier bacon. Alternatively, you may cook dinner you bacon on a foil-lined sheet pan in a 400° oven, for about 18-20 minutes, or till it’s reached your required stage of crispiness. There’s no must flip, simply rotate your pan midway by means of cooking.
  • Add extra taste by buttering your bread after toasting. Once more, we’re including and layering taste right here. Or, toast the bread in a slick of leftover bacon fats — you received’t remorse it.
  • Any method you slice it a BLT is scrumptious. I normally simply minimize the sando in half horizontally, however if you need a fair crispier texture, slice yours in half triangularly.
  • BLT Variations to Strive

    In relation to BLTs, I subscribe to the final “much less is extra” principle. I actually consider they’re good as is. Nevertheless, that doesn’t imply you may’t combine it up at times. Do you have to really feel moved to take action, listed here are some enjoyable issues you could possibly attempt: 

  • Combine up your mayo. You would add a little bit of Sriracha or some adobo sauce (from a can of chipotle peppers) to your mayo for a bit of warmth and smokiness. Or, mix lemon zest, lemon juice, and recent basil together with your mayo. A drizzle of sizzling honey would even be delish.
  • Add fruit. Just a few slices of avocado or peaches could make for an exceptionally bangin’ BLT.
  • Add some acidity. Just a few pickles or banana peppers would convey a pleasant, briny chew to your sandwich.
  • What to Serve With a BLT

    For those who make this recipe, please let me know! Depart a ⭐️⭐️⭐️⭐️⭐️ ranking on this recipe under and go away a remark, take a photograph and tag me on Instagram with #foodiecrusheats.


    How to Make THE BEST BLT

    This 5-ingredient BLT recipe is the whole lot a BLT must be — with smoky bacon, completely toasted white bread, crisp iceberg lettuce, and juicy ripe tomatoes.

    Course SandwichCuisine AmericanKeyword BLT

    Prep Time 10 minutesCook Time 10 minutesTotal Time 20 minutes

    Servings 2
    Energy 622kcal


  • 6 slices bacon
  • 4 slices white bread
  • 4 tablespoons mayonnaise or Miracle Whip
  • 1 massive tomato
  • 1 cup iceberg lettuce
  • kosher salt and freshly floor black pepper
  • Directions

  • Layer the bacon in a heavy backside or forged iron skillet and warmth to medium. Cook dinner for 4-5 minutes or till desired crispness then drain on a paper towel-lined plate. Whereas the bacon is cooking, thickly slice the tomato and tear off massive chunks of lettuce from the top. Season the tomato slices with kosher salt and freshly floor black pepper.
  • As soon as the bacon is finished, toast the bread. Slather one facet of every piece of toast. Tear or minimize the bacon items in half. Layer 6 half slices of bacon in two layers on two of the 4 mayo-ed toasts, alternating the route of every layer. Prime with 1 or 2 slices of tomato, and several other layers of lettuce. Prime with the 2 different slices of toast. Slice the sandwich in half and serve with potato chips.
  • Notes

    • Cook dinner the bacon forward of time, refrigerate for as much as 4 days, and assemble the sandwiches on the fly. 
    • For much more decadence, add a slather of butter to every piece of toast earlier than including the mayonaisse.


    Energy: 622kcal | Carbohydrates: 30g | Protein: 14g | Fats: 49g | Saturated Fats: 12g | Polyunsaturated Fats: 18g | Monounsaturated Fats: 17g | Trans Fats: 0.2g | Ldl cholesterol: 55mg | Sodium: 861mg | Potassium: 461mg | Fiber: 3g | Sugar: 6g | Vitamin A: 982IU | Vitamin C: 13mg | Calcium: 127mg | Iron: 2mg

    Extra Stellar Sandwiches to Strive

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