How to Spatchcock a Hen

Are you prepared for a cooking hack that can change your life in one of the simplest ways? Sure? Good, buckle up for magic.
I’ve beforehand shared my entire roasted hen and even the most effective maple herb butter turkey (Thanksgiving, I see you) however I spotted I had by no means given you my secret, tremendous simple spatchcock hen recipe! For those who’ve by no means spatchcocked a hen earlier than, you’re in for a beautiful shock.
If you spatchcock a hen as an alternative of roasting it entire as-is, you’ll not solely save time however you’ll additionally find yourself with a full hen that’s completely cooked all through. I’ve included step-by-step directions, ideas, images, and the whole lot you’ll want under so that you simply’ll change into a professional very quickly.
We like to grill our spatchcocked hen, however I’ve included roasting directions as nicely! Any manner you do it up I assure it’ll be scrumptious. Don’t neglect to attempt my superb marinades, facet dishes, and methods to make use of your grilled or roasted spatchcock hen leftovers (sure, you’ll discover all of them under). Give it a attempt to your weeknight dinner quickly and let me know the way you want this simple technique!

What’s “spatchcocking?”

Spatchcocking, often known as butterflying, is a technique of making ready a hen or turkey by eradicating the spine and reducing or eradicating the breastbone so that you could lie the hen flat.

Advantages of spatchcocking your hen

If you cook dinner an entire hen as-is, completely different elements of the hen naturally take completely different quantities of time to cook dinner. The breast, for instance, is completed quicker than the thigh, so the cooking might be uneven and it’s possible you’ll find yourself with dry meat from the hen breast. If you spatchcock a hen, the entire thing can cooks so that you remove this downside! Cooking a spatchcock hen leads to:

  • Faster cooking occasions
  • Extra even cooking and thus juicier hen
  • Crispy, flavorful pores and skin
  • Beneficial instruments

    There are just a few important instruments you’ll want when spatchcocking a hen:

    Get all of our kitchen staples right here.

    How to spatchcock a hen

    Belief me once I say spatchcocking a hen is simpler than it seems to be! Let’s stroll by way of it step-by-step:

    Step 1: place your hen on a big, sturdy reducing board breast-side down, and pat it dry with paper towels. Use sharp poultry kitchen shears to chop intently alongside each side of the backbone or spine.

    Step 2: take away the spine and discard it or put it aside to make do-it-yourself inventory.

    Step 3: flip the hen over in order that it’s skin-side and breast-side up and firmly press down on the breast of the hen to flatten it till you hear a small crack. That is the breast bone breaking, which is able to enable the hen’s ribs to lie flat. Then you’ll be able to flip your hen again over.

    Step 4: as soon as the hen is spatchcocked, pat it dry once more with extra paper towels and marinate it nonetheless you’d like! Make sure you season it nicely with oil, herbs, spices, salt & pepper in order that the pores and skin will get good and crispy. See under for a few of our fav marinades and seasonings!

    Choice 1: grill your spatchcock hen

    Congrats, you may have a profitable spatchcocked hen! Now it’s time to cook dinner it as much as perfection. I’ve two nice strategies for cooking a spatchcock hen: grilling and roasting. We like to grill ours! Right here’s how to do it:

  • Prep your grill. Begin by preheating your grill to 400 levels F. Then place your hen skin-side down over the center burner.
  • The primary cook dinner. Grill the hen on the center burner for about 5-10 minutes with the lid closed.
  • The complete cook dinner. Flip the entire hen over and switch OFF the center burner in order that the hen is now in oblique warmth. Prepare dinner it with the lid closed for 45 minutes to an hour till a meat thermometer reads 165 levels F.
  • Relaxation & serve. As soon as the hen is completed, let it relaxation for about 20 minutes earlier than reducing into it and serving it up.
  • Choice 2: roast your spatchcock hen

    For those who don’t have a grill, you’ll be able to simply roast your spatchcock hen as an alternative! I assure it’ll be the most effective roast hen you’ll ever eat. Right here’s how to do it:

  • Prep your oven. Preheat your oven to 425 levels F and place your hen skin-side up on a big baking sheet lined with foil or in a forged iron skillet.
  • Roast it up. Roast the hen for 40-45 minutes or till a meat thermometer reads 165 levels F.
  • Relaxation & serve. Identical to with grilled hen, make sure you let the hen relaxation earlier than reducing into it.
  • How have you learnt when the hen is completed?

    Your hen will probably be performed when a meat thermometer within the thickest a part of the hen reads 165 levels F. The cooking time will differ relying on the scale of your entire hen.

    Ideas for the proper spatchcock hen

    Don’t neglect these simple ideas and tips to make sure you have the proper spatchcock hen each time:

  • Minimize near the bone. If you’re reducing the spine out, make sure you reduce very near the bone on each side so that you simply don’t lose any meat within the course of.
  • Dry your hen. Ensure you pat the hen dry earlier than spatchcocking it in order that it’s not too slippery to deal with. Make sure you then pat it dry once more earlier than including your dry rub or marinade in order that the seasonings keep on the hen get the pores and skin good and crispy.
  • Don’t skimp on seasonings. Keep in mind to marinate and/or rub ALL elements of the hen so that you simply get a lot of taste evenly all through the entire thing.
  • Convey it to room temp. Earlier than you grill or roast your hen, convey it to room temp in order that it cooks evenly.
  • Let it relaxation. Don’t skip the resting part after your hen is completed cooking! This won’t solely make sure that you don’t burn your fingers whereas dealing with the hen, but additionally that the juices keep contained in the hen and preserve it good and juicy.
  • Straightforward spatchcock hen marinades

    On this spatchcock hen recipe, I prefer to season it merely with butter, garlic, paprika, lemon zest, and plenty of freshly floor salt and black pepper. You can additionally use any of the next scrumptious seasonings and marinades (simply observe that you could be must double or triple the components):

    Get all of our fav hen marinades right here!

    Spatchcock your hen forward of time

    Sure, you’ll be able to spatchcock your hen forward if time if you wish to cook dinner it later! Merely undergo the spatchcocking course of, then cowl the hen nicely and retailer it in an hermetic container within the fridge for as much as 1-2 days earlier than you’d prefer to cook dinner it.

    Our fav facet dishes to serve with a spatchcock hen

    Get all of my superb facet dishes recipes right here!

    Storing & freezing ideas

    After you’ve cooked and carved your spatchcock hen, you need to use it instantly or retailer the leftovers for later:

  • To retailer: let the hen cool fully and switch it to an hermetic container. Place the container within the fridge and use the hen inside 4-5 days.
  • To freeze: repeat the steps above however as an alternative place your hen meat within the freezer. Cooked hen will keep good within the freezer for about 3 months. If you’re prepared to make use of it, merely thaw it within the fridge and luxuriate in it chilly with salad recipes or warmth it up within the microwave for heat recipes.
  • Use the hen in these scrumptious recipes

    Get all of our scrumptious hen recipes right here!
    I hope you’re keen on this spatchcock hen recipe! For those who make it make sure you go away a remark and a score so I understand how you favored it. Take pleasure in, xo!

    How to Spatchcock a Hen

    Complete Time 1 hour quarter-hour

    This simple spatchcock hen recipe provides you with juicy, flavorful hen each time! Get simple, step-by-step directions for how to spatchcock a hen, add your favourite marinades and seasonings, after which grill or roast it to perfection. You may come again to this technique time and time once more!


  • 1
    (5 pound) younger hen, ideally natural
  • For seasoning:
  • 1/4
    butter, softened
  • 6
    garlic, minced
  • 1
  • Zest from 1 lemon
  • A number of freshly floor salt and pepper
  • Directions

  • Place hen on a sturdy reducing board breast-side down and pat dry with paper towels.
  • Utilizing sharp, robust kitchen shears, reduce intently alongside one facet of the backbone or spine, then repeat with the opposite facet of the spine. Make sure you reduce as near backbone as doable so you don’t take away extra meat. Take away the spine and discard or put it aside to make do-it-yourself inventory.
  • Flip the hen over in order that it’s skin-side and breast-side up and firmly press down on the breast of the hen to flatten it till you hear a small crack. That is the breastbone breaking, which is able to enable the hen to lie flat. Alternatively, with the legs dealing with away from you, you may make two small incisions on both facet of the breastbone alongside the neck to assist flatten the hen.
  • As soon as the hen is spatchcocked, pat the hen dry with a paper towel and marinate it nonetheless your coronary heart wishes. It’s essential to essentially season the hen nicely with oil, herbs, spices and salt and pepper to essentially get it flavorful and to make sure the pores and skin is sweet and crispy.
  • Activate the entire burners in your grill and preheat to 400 levels F. Place hen pores and skin facet down (prime down) over the center burner and grill for 5-10 minutes with the lid closed.
  • Flip hen over (conserving hen in the midst of the grill) and switch off the center burner so hen is over oblique warmth. Grill with the lid closed for roughly 45 minutes to 1 hour, and make sure warmth stays within the grill at 400 levels F. Grilling time will rely on the scale of your hen. Hen is completed when it reads 165 levels F. Take away from the grill and permit to relaxation for 20 minutes earlier than reducing into in order that it’s cool sufficient to carve/reduce.
  • Preheat the oven to 425 levels F. Place seasoned hen skin-side up on a big baking sheet lined with foil or in a big forged iron skillet and roast the hen for 40-45 minutes or till hen reads 165 levels F with a meat thermometer.
  • Recipe by: Monique Volz of Formidable Kitchen | Pictures by: Eat Love Eats